Gastronomic tourism

Who doesn’t like to discover new cuisine, enjoying unusual flavours and tastes? The cuisine of any nation is unique, therefore, every cook tries to present it at its best, not in order to surprise guests with professional skills, but to introduce a country's traditional food to foreigners in the best way possible. Therefore, it is not surprising that gastronomic tourism has gained such popularity.
In Kazakhstan, the demand for gastronomic tours is increasing exponentially, due to exotic national cuisine based on milk and meat. Kazakhstan is a multicultural country. Therefore, travelers can try traditional dishes of various nationalities, from European to Pan-Asian. Cafes and restaurants of Central Asian cuisine are the most popular, they are distinguished by unique national flavor, luxurious interiors, and large portions.
In addition, during a gastronomic tour you can even take part in a culinary master class, so that after returning home you can diversify your menu with a new delicacy. Most Kazakh dishes are easy to cook, so you can always surprise your guests with beshbarmak and kazy! Gastronomic tours to the country of nomads always bring a lot of positive impressions and useful experience to any traveler!